Prague · COOKING CLASSES
Every trip has one free day too few. These 6 cooking classes justify the slot, priced and timed so you can decide in minutes and get back to the fun part.
Cook a three-course Czech meal with Chef Ondrej, shop Holešovice Market, learn useful kitchen skills, and take home recipes from Prague.
“The chef met us at the market and explained what we were purchasing for our meal. We all participated in the preparation and produced a fabulous meal! He provided all the recipes so we could replicate them at home. Awesome experience!”
Shop at Prague’s Holešovice Market, cook a three-course Czech meal with Chef Ondřej Molina, and enjoy local wine, beer, and recipes.
“Wow. Just wow, no words can really describe this special experience. Professional yet homely Ondřej is truly a master of cooking and all the Michelin skills are there. Going to the market was amazing - you could truly see many characters and mainly the amazing fresh produce which we took 🥹❤️ Ondřej’s home kitchen flat is a story of its own with a amazing open space - glass window with a view of the Zizkov tower. The food I mean, THE FOOD we worked on was amazing and Ondřej as a teacher is just great. Unforgettable moments. Thank you to you Ondřej and this will be one of the best…”
Shop Prague’s market with a chef, cook a three-course Czech meal, and learn practical recipes in a small-group class at Chefparade.
“Wonderful morning shopping through the farmers' market and making several dishes. There was time to talk and get to know our chef and other guests. I was able to take the Metro and had a short walk to cooking studio which is one building away from the farmers' market building. The studio sent detail instructions how to get to the location.”
Cook Czech goulash, dumplings, soup, and strudel with a local chef, then eat your own three-course meal after a Prague market visit.
“Latisha’s was an incredible teacher Ana so much fun! We loved all the food, the cooking tips and traditional Czech meals.”
Cook Czech classics in a 400-year-old Prague home, then share dinner with beer, wine, fruit brandy, and a small group.
“It was a great time. Bret was knowledgeable, fun, and provided everything necessary. The food is great and you learn about the ingredients and country history as you go. The food was incredible, and it was certainly a highlight of our trip. Would absolutely recommend to anybody considering”
Cook three Czech family recipes with Aida and Brett, visit Karlín markets and pubs, then share goulash and dumplings in a historic Prague kitchen.
“This was a great change of pace from the walking and bus tours! Love the local touch: the neighborhood, the market, the locale, and of course, the chefs! It was nice to be “hands on”. The chefs made you feel comfortable with serving as mini sous chefs. And let’s not forget about the foods: appetizer to dessert, made by us! Thank you, Chefs!”
Pick a hill, a cellar or a stretch of river.
